Dining Room Coordinator

Company: Lupe Tortilla
Location: Allen
Posted on: February 3, 2025

Job Description:

Dining Room CoordinatorWe are looking for skilled individuals with a passion for hospitality to join our team. Our dining room coordinators enjoy flexible schedules with earnings potential of $15.00-$18.00 per hour. A bright smile, the ability to multi-task, great communication skills and the heart of a leader are the keys to success for this position. What we offer:

• Industry competitive compensation
• People first culture
• Complimentary shift meal
• Advancement and growth opportunities
• Premier training program
• Full and part time scheduling opportunitiesRequirements:
  • Must be 18 years or older
  • Authorized to work in the U.S
  • Restaurant, hotel, retail or customer service related industry experience a plus
  • Possess a current food handlers certificate
  • Positive attitude and team player mentality
  • Strong organizational skillsResponsibilities:
    • Greet guests, answer phones and provide accurate quote times
    • Gather appropriate information for each party
    • Answer various questions from guests regarding the restaurant such as directions, promotions etc.
    • Coordinate with management on times and volume of restaurant and communicate with host staff
    • Maintain front area of the restaurant and stock materials accordingly
    • Check out servers at the end of the shift and ensure their section is clean and set for the next shiftAs a DRC you set the flow of the dining room. Working with the host, bus and wait staff, the DRCs role is to ensure every guest is greeted and seated in a timely manner at a clean table with a member of our wait staff who is ready to give a raving fan worthy experience. Apply online: Required qualifications:
      • 18 years or older
      • Legally authorized to work in the United States
      • Reliable transportation to and from work
      • Restaurant front of house skills: serving in fast casual
      • Restaurant front of house skills: front counter
      • Comfortable handling customer complaints
      • Food Service license/certification: Food Handler's LicensePreferred qualifications:
        • 1+ year of experience in the customer service industry
        • Management skills: supervising employees
        • Dress code requirements: Natural hair color
        • Dress code requirements: Fingernails are trimmed and maintained

Keywords: Lupe Tortilla, North Richland Hills , Dining Room Coordinator, Hospitality & Tourism , Allen, Texas